– ONTDEKKEN – GENIETEN – ONTSPANNEN

Our farmyard: then and now

Our farm has been at the heart of everything we do since 1903. This is where our family began farming, and the farm has been passed down from generation to generation. A lot has changed over the years, but farming has always remained at the heart of it all.

In 1999, Wilbert and Erna started something new on the farm: making artisan farmhouse ice cream using milk from their own cows. What began with a small idea, a freezer and a small sales trailer by the road gradually grew into our ice cream parlour.

– ONTDEKKEN – GENIETEN – ONTSPANNEN

Today, the third and fourth generations work together in the same place. Along with our daughters Inge and Nienke, we continue to build the family business. We are down-to-earth, practical and always full of new ideas. Our motto is: dream, dare, do.

Over the years, ’t Dommerholt has grown into more than just a farm. It’s a place where farm life, craftsmanship, ice cream and hospitality come together—and where we love sharing it with others.

A farm that has been here for generations is something we want to pass on in good condition to the next generation. That’s why we’re always looking for smarter, more sustainable ways of doing things—not just on the farm, but across the whole site.

From generating and storing our own energy to reusing materials and creating more space for biodiversity, we make conscious choices that suit our location and the way we want to run our business in the future.

– ONTDEKKEN – GENIETEN – ONTSPANNEN

’t Dommerholt is a place that never stands still. Farming, making ice cream, working and, of course, enjoying life all happen here. It’s this combination that makes our farm what it is today.

Whether you stay overnight, sit down on the terrace for an ice cream or are simply curious about the story behind ’t Dommerholt, you’re very welcome on our farm!