Artisan farmhouse ice cream
We’ve been making our own farmhouse ice cream on our farm since 1999, using fresh milk from our cows. In summer, our display cabinet offers more than fifty flavours, from familiar classics to surprising seasonal flavours. Alongside traditional dairy ice cream, we also make yoghurt ice cream using our own yoghurt and a range of vegan sorbets.
Whether you come for a cone, an ice cream sundae or something to share, we make every serving with care and craftsmanship, creating flavours with character. You can taste the difference!
Since 1999
We’ve been making our own farmhouse ice cream on our farm since 1999, using fresh milk from our cows. In summer, our display cabinet offers more than fifty flavours, from familiar classics to surprising seasonal flavours. Alongside traditional dairy ice cream, we also make yoghurt ice cream using our own yoghurt and a range of vegan sorbets.
Whether you come for a cone, an ice cream sundae or something to share, we make every serving with care and craftsmanship, creating flavours with character. You can taste the difference!
More than ice cream
Alongside artisan ice cream, you can enjoy a good cup of coffee, a Liège waffle, a variety of cakes or regional products. Take a seat on the terrace overlooking the meadows and enjoy the farm and all the delicious things on your table.
We make many of our products ourselves, while others come from artisan producers in the area. So you can taste not only ’t Dommerholt, but also a little of the Achterhoek.